All of our delicious selection of desserts, cakes, slices and scones are made by John and our kitchen team of professional chefs to our own special recipes – nothing offered at the Café is bought in.

We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our Lunch Menu, and within our cake selection. Children’s menu available.

Dishes and prices may change seasonally. Please e-mail or call us at the Café if you’d like a copy of the current seasonal menu.

Brunch & Light Meals →
Children’s Menu →

BRUNCH and LUNCH MENU

FLAPJACKS

Trio of Home-made Flapjacks, with Pestell Bacon, Maple Syrup and Banana
$18.95

THE GRAPE ESCAPE BIG BREAKFAST

Pestell Streaky Bacon with soft Poached Free Range Eggs, Breakfast Sausage, Mushrooms, Tomato, Potato Fritter, and Wholemeal Toast
$22.95
(GF bread $2.00)

EGGS BENEDICT

Toasted Ciabatta Bread with Pestell Ham off the Bone, Spinach, Free Range Poached
$22.75
(GF Bread $2 Extra)
(with Salmon $5.00 extra)

FETA CHEESE AND BEETROOT TART (VEG)

Roasted Baby Beetroot, Onion Jam, Semi-Dried Tomatoes, drizzled with Balsamic Glaze, Walnuts, Rocket Leaves, Creamy Feta Cheese
$18.75

JUMBO CROISSANT

Filled with Pestell Ham off the Bone, Salad Leaves, Mustard Mayo and Brie
$17.95
Cold Smoked Salmon – Add $5.00

SPANAKOPITAS (VEG)

Pair of Crisp Filo Pastry Parcels of Spinach and Feta Cheese, served with Riata/Cucumber Sauce and Salad Leaves
$19.75

FRESH FISH OF THE DAY (GF Available)

Chef’s Creation using today’s available Fresh Fish. Prices Change Daily, Wait Staff will advise

LAMB RUMP SKEWER

Tender Lamb Skewer nestled on a bed of Israeli Cous Cous Salad Leaves, Jus and Yoghurt Mint Sauce
$23.95

FISH AND POTATO CAKE

Served on Green Pea puree, topped with Smoked Salmon, Poached Egg and Hollandaise Sauce
$24.75

VEGETABLE JUMBALAYA (VEGAN, GF, DF)

Flavoursome Vegetable, Chickpea and Bean Stew, in a Tomato and Smoked Paprika Sauce, served with Rice and Cashew Puree
$19.00
Add Poached Egg $3.00/Chorizo $5.00

SMOKED SEAFOOD CHOWDER

THE BEST OF THE BEST! Served with French Bread
$19.50

BEEF WELLINGTON
Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, Gourmet Potatoes, Green Salad with Béarnaise Sauce, Jus
$33.75

*THAI PRAWN AND SWEET POTATO FRITTERS* (GF) (DF AVAILABLE)

Thai Prawn and Sweet Potato Fritters with a hint of Chilli, Coriander and Ginger, with Tomato Chilli Sauce and Salad Leaves
$22.50

CHICKEN ROULADE (GF)

Wrapped in Bacon, Stuffed with Pistachio Nuts, Herbs, served with French Tarragon Reduction, Green Olives and Peppercorns, Broccoli Florets, and Duck Fat Roasted Potatoes
$24.75

FOCCACIA STEAK SANDWICH (GF AVAILABLE)

Home Made Olive and Rosemary Bread with Slices of Pan Seared Rump, Fried Egg, Rocket Leaves, Braised Onion and English Mustard Mayonnaise
$22.50
(GF AVAILABLE GF BREAD EXTRA $2.00)

TWICE BAKED BLUE CHEESE AND SPINACH SOUFFLE (VEG)

With a Pear Garnish, Chutney, Walnut Crostini and Mesclun Leaves
$22.25
(GF Bread add $2.00)

CAESAR SALAD (GF AVAILABLE)

Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg
$21.00
add Chicken $5.00
(GF AVAILABLE, GF BREAD EXTRA $2.00)

GRAPE ESCAPE CHICKEN FOCCACIA (GF AVAILABLE)

Served warm with Wholegrain Mustard Mayonnaise and Salad Leaves
$19.50
(GF AVAILABLE GF, BREAD EXTRA $2.00)

PLOUGHMANS LUNCH (GF AVAILABLE)

Served with Ham off the Bone, Chicken Liver Parfait, Pickles, Cheese, Chutneys, Breads
$24.75
(GF AVAILABLE GF BREAD EXTRA $2.00)

VENISON PIE

Wild Venison, Low Cooked with Bacon, Onions, Herbs, Juniper Berries Encased with Pastry, served with Salad, Sautéed Potatoes and Cumberland Sauce
$25.50

SIDES

Garlic Bread $6.50
Bowl of Fries $6.50
Side Salad $7.00
Rindless Bacon $5.00
Mustard Mayo/Aioli $1.50
Tomato Sauce $0.50

WE HAVE AVAILABLE FOR SALE OUR HERB VINAIGRETTE, MUSTARD MAYONNAISE, TOMATO AND CHILLI JAM, QUINCE JELLY, CHILLI AND LEMONGRASS SAUCE.

GIFT VOUCHERS AVAILABLE

CHILDRENS MENU (Under 12 years only)

Spaghetti and Meatballs

with Home-Made Tomato Sauce
$11.50

Crumbed Chicken Breast Medallions

with Lettuce Leaves and Fried Potato served with Tomato Sauce
$11.50

CHILDREN’S PLATTER

Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)
$9.50

Nachos served with Cheese, Beans and Sour Cream
$10.50

KIDS BREAKFAST

Wholegrain Toast served with Poached Egg, Bacon and Hash Brown
$10.50

KIDS FLAPJACKS

Two Pancakes served with Crisp Bacon, Sliced Banana and Maple Syrup
$10.50

ICE CREAM SUNDAE

With Chocolate or Berry Sauce
$6.50

DRINKS

Coke, Lemonade, Diet Coke $4.50
Ginger Beer $5.25
Spider (Ice Cream with soft drink: Coke, Lemonade) $5.50
Juice – Orange, Apple, Apple & Boysenberry, Pear & Lemon, Apple & Feijoa $4.50